A leader with the genuine mission and understanding to care for employee’s welfare

Managing 40 rooms & offering exceptional customer services  

Excellent understanding of Rooms & F&B operations combined with yield management

Excellent training and development successes

Creative, inspiring and leading personality 

• Have strong upmarket resort or boutique style hotel management experience
• Exceptional project management experience including F&B outlets of restaurant, functions and cellar door 
• Ability to work towards budgets and redefine revenue streams to improve the overall business
• Exceptionally skilled in people management

Hospitality degree

Benchmarking standards and services within all departments 

Training & development of staff and management team 

Creating synergies & effective in delivering operational structures 

Managing budgets, P&L sheets and overall financial performances  

AUS$120K