We offer a very rare opportunity for a highly creative Chef to take on the role as the Executive/Head Chef for a beautiful winery in the Macedon Ranges.

The position is ideally for a chef who likes to use locale and fresh products and has imagination in food styles.

Managing a premium restaurant and smaller function facilities will be your main responsibilities. Special attention must be set to the logistic and procurement of local sourced products.

Package on offer: $98-110

 (Working partner considered)

+ Assistance in securing accommodation

Responsibilities & Skills:

• Setting menus and specials
• Abel to work under minimum supervision
• Reporting to the General Manager
• Cool temperament, can work under pressure
• Training and development of staff
• Passion for presentation & quality, leadership & innovations
• Forward-thinking & ambitious professional with strong knowledge in HACCP
• Technical astute, eye for details & close relationships to FOH team
• Abel to build positive team environment
• Working close with management and other departments
• Creative approach to food presentations