Position: Hotel Manager

Location: Singapore

Rooms: 500+

Are you a passionate, highly skilled Hotel Manager with a strong background in Food & Beverage operations? Are you a Singaporean national or a Permanent Resident looking for an opportunity to lead a renowned hotel in one of the world's most vibrant cities? If so, we have the perfect role for you!

About Us:

Our client is managing a prestigious 5-star hotel in Singapore, known for our impeccable service, stunning accommodations, and exceptional dining experiences. With over 500 rooms, the hotel is catering to travellers from around the globe, and now, we're looking for an outstanding Hotel Manager to lead the team.

Leadership Role: As the Hotel Manager, you will be at the helm of a renowned property, driving its success and leading a dedicated team.

Iconic Location: The hotel is situated in the heart of Singapore, offering you the opportunity to work in a thriving and dynamic environment.

Exceptional Facilities: With over 500 rooms, state-of-the-art amenities, and award-winning restaurants, you'll have the resources needed to excel.

Career Advancement: The company is committed to your growth and development, offering a clear path for career progression.

Your Responsibilities:

• Food & Beverage Expertise: Utilise your strong F&B background to enhance our dining experiences and ensure the highest quality of service.
• Operational Excellence: Oversee day-to-day hotel operations, ensuring efficiency, guest satisfaction, and adherence to brand standards.
• Team Leadership: Motivate and lead a diverse team to deliver exceptional guest experiences.
• Strategic Vision: Collaborate with executive management to develop and execute strategies for growth and excellence.
• Guest Focus: Make every guest feel welcome, ensuring their needs are met and expectations exceeded.

Qualifications:

Singaporean National or PR: Due to local regulations, we require candidates to be Singaporean nationals or Permanent Residents.

Proven F&B Experience: A strong background in Food & Beverage operations is essential.

Leadership Skills: Demonstrated ability to lead and inspire a team to achieve excellence.

Hospitality Passion: A genuine passion for the hospitality industry and a commitment to delivering exceptional guest experiences.

Adaptability: The ability to thrive in a fast-paced, ever-changing environment.

Problem Solver: Effective at identifying and resolving challenges to ensure smooth operations.