Join a Culinary Dream Team in Melbourne!

An award-winning, hatted restaurant that embraces traditional and modern Japanese cuisines is seeking an experienced Sous Chef.

The restaurant takes the ultimate pride in commitment to culinary excellence and creating unforgettable dining experiences. The kitchen is a hub of Japanese innovation, where traditional flavours meet contemporary creativity. The talented team is constantly pushing boundaries and setting new standards in the culinary world.

Position: Japanese Sous Chef

•  Collaborate with a passionate team of culinary professionals.
• Craft exquisite dishes that fuse traditional and modern flavours.
•  Be involved in promotions and special events.
• Showcase your artistic talents by creating decorative displays.
• Enjoy straight shifts from Tuesday to Sunday.

Qualifications:

• Proven experience as a Sous Chef in Japanese cuisine.
  
• A passion for culinary creativity and innovation.
• Strong leadership and teamwork skills.
• Attention to detail and a dedication to quality.
• A commitment to maintaining the restaurant's high standards.

The Offer

• Flexibility to work Tuesday to Sunday.
• The chance to work in the heart of Melbourne's vibrant culinary scene.
  
• A tremendous opportunity to be part of an award-winning restaurant.
• Access to top-quality ingredients and cutting-edge culinary techniques.
• A supportive and creative work environment.