Looking for a visionary chef with a passion for creating extraordinary dining experiences.

An exciting opportunity awaits you at a renowned hotel in Melbourne as we search for a dynamic and skilled Chef Manager to lead a talented culinary team!

Key Responsibilities:

Leadership: Manage and inspire a team of 8 chefs and casual staff to deliver exceptional culinary creations.

Innovation: Spearhead menu development for our upmarket restaurant, ensuring a perfect fusion of flavours and presentation that elevate the guests' dining experience.

Function Excellence: Oversee the strong function department, guaranteeing seamless execution of events and banquets with a focus on culinary excellence.

Wine Pairing Expertise: Collaborate with the restaurant manager to curate exceptional wine pairings that enhance the overall dining experience.

Requirements:

Proven Experience: Demonstrated success in high-end culinary environments, with a track record of managing and coordinating kitchen operations.

Guest Interaction: Strong interpersonal skills to engage with guests, understand their preferences, and ensure a personalised dining experience.

Creativity: A flair for innovation in menu creation and a passion for staying ahead of culinary trends.

Team Collaboration: Ability to foster a positive kitchen culture, leading by example and promoting teamwork.

Benefits:

Salary: $120,000 - $130,000 per annum