Senior Sous Chef- Restaurant with Degustation Menus

MGX Jobs

  • Location: Melbourne , Australia
  • Post Date: Mar 22, 2024

Job Overview

We are seeking a talented and experienced culinary professional with experience in signature dining or with a 'Hatted' restaurant background.

Position: Senior Sous Chef

Location: Western Suburbs, Melbourne

Restaurant Style: Upmarket & Innovative

Experience: Strong restaurant background, ideally with hatted or signature dining experience

Career Growth: Australia-wide Hotel Company

Salary: Negotiable

Key Responsibilities

  • Lead the culinary team in crafting exceptional dishes for our upmarket restaurant, including degustation menus.
  • Ensure efficient, cost-effective operation and profitability of food production.
  • Ensure the consistent production of high-quality food.
  • Contribute innovative ideas to enhance our culinary offerings and maintain the highest standards of excellence.
  • Collaborate with chefs and kitchen staff to create memorable dining experiences.


Proven experience in a Sous Chef or similar role within an upscale restaurant.

Strong background in hatted or signature dining establishments preferred.

Passion for culinary innovation and a keen eye for detail.

Excellent leadership skills to inspire and mentor the kitchen team.

Perks & Benefits:

  • Competitive and negotiable salary based on experience and expertise.
  • Exceptional career prospects within a leading Australia-wide hotel company.
  • Join a dynamic culinary team in a renowned, upmarket restaurant setting.

If you are an ambitious Chef, ready to make a mark in Melbourne's culinary scene, we want to hear from you!

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