
Senior Sous Chef- Restaurant with Degustation Menus
MGX Jobs
- Location: Melbourne , Australia
- Post Date: Mar 22, 2024
Job Overview
We are seeking a talented and experienced culinary professional with experience in signature dining or with a 'Hatted' restaurant background.
Position: Senior Sous Chef
Location: Western Suburbs, Melbourne
Restaurant Style: Upmarket & Innovative
Experience: Strong restaurant background, ideally with hatted or signature dining experience
Career Growth: Australia-wide Hotel Company
Salary: Negotiable
Key Responsibilities
- Lead the culinary team in crafting exceptional dishes for our upmarket restaurant, including degustation menus.
- Ensure efficient, cost-effective operation and profitability of food production.
- Ensure the consistent production of high-quality food.
- Contribute innovative ideas to enhance our culinary offerings and maintain the highest standards of excellence.
- Collaborate with chefs and kitchen staff to create memorable dining experiences.
Requirements:
Proven experience in a Sous Chef or similar role within an upscale restaurant.
Strong background in hatted or signature dining establishments preferred.
Passion for culinary innovation and a keen eye for detail.
Excellent leadership skills to inspire and mentor the kitchen team.
Perks & Benefits:
- Competitive and negotiable salary based on experience and expertise.
- Exceptional career prospects within a leading Australia-wide hotel company.
- Join a dynamic culinary team in a renowned, upmarket restaurant setting.
If you are an ambitious Chef, ready to make a mark in Melbourne's culinary scene, we want to hear from you!
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