We are seeking a talented and experienced culinary professional with experience in signature dining or with a 'Hatted' restaurant background.

Position: Senior Sous Chef

Location: Western Suburbs, Melbourne

Restaurant Style: Upmarket & Innovative

Experience: Strong restaurant background, ideally with hatted or signature dining experience

Career Growth: Australia-wide Hotel Company

Salary: Negotiable

Key Responsibilities

• Lead the culinary team in crafting exceptional dishes for our upmarket restaurant, including degustation menus.
• Ensure efficient, cost-effective operation and profitability of food production.
• Ensure the consistent production of high-quality food.
• Contribute innovative ideas to enhance our culinary offerings and maintain the highest standards of excellence.
• Collaborate with chefs and kitchen staff to create memorable dining experiences.

Requirements:

Proven experience in a Sous Chef or similar role within an upscale restaurant.

Strong background in hatted or signature dining establishments preferred.

Passion for culinary innovation and a keen eye for detail.

Excellent leadership skills to inspire and mentor the kitchen team.

Perks & Benefits:

• Competitive and negotiable salary based on experience and expertise.
• Exceptional career prospects within a leading Australia-wide hotel company.
• Join a dynamic culinary team in a renowned, upmarket restaurant setting.

If you are an ambitious Chef, ready to make a mark in Melbourne's culinary scene, we want to hear from you!