Position: Executive Sous Chef

Location: Luxury Five-Star Hotel, Lagos, Nigeria

About the Hotel:

• Well-established luxury five-star hotel in Lagos, renowned in the West African region.
• Offers over 350 keys, multiple F&B outlets, and conference facilities for up to 1500 guests.

Responsibilities:

• Support the Executive Chef in maintaining high culinary standards across all outlets and banqueting.
• Manage kitchen operations to cater to consistently high volumes in all outlets.

Key Attributes:

• International experience preferred; candidates with diverse culinary backgrounds are encouraged.
• Prior hardship or remote experience advantageous, demonstrating strong logistical skills.
• Hands-on leadership approach, supporting the team on the kitchen floor.
• Passion for cooking, creativity, and innovation in culinary arts.
• Experience in similar positions within international four or five-star properties.
• Strong classical training with the ability to train and mentor the brigade.
• Excellent guest contact skills to interact with high-end clientele.

Requirements:

• Proven ability to manage multicultural teams effectively and sensitively.
• Fluent in English, with effective communication skills at all levels.

Package:

• Salary US$4,000 net per month.
• On-site accommodation provided.
• Comprehensive medical coverage.
• Annual flight home.
• Single status only.