Position: Chef de Cuisine

Location: Dhaka, Bangladesh

Property: International Branded 5-Star Hotel

Salary: US$42, net

The hotel and Restaurant :

Our client is managing a signature and premier restaurant in a 5-star hotel in Dhaka, renowned for its luxurious accommodations and exceptional culinary offerings. The hotel is part of a globally recognised hospitality brand, striving to be the leading kitchen in Dhaka with innovative and high-quality cuisine.

Role Overview:

We are seeking a talented and experienced Chef de Cuisine to lead our culinary team. The ideal candidate will have a background with recognised brands and signature restaurants, with expertise in grilling fish and meat, and a creative twist on fusion and international cuisines.

Key Responsibilities:

• Menu Development: Design and implement innovative menus that reflect current international culinary trends and fusion cuisine.
• Grill Expertise: Showcase advanced skills in grilling fish and meat to perfection.
• Kitchen Leadership: Oversee kitchen operations, ensuring efficiency, quality, and excellence in all dishes served.
• Team Management: Train, mentor, and lead the kitchen staff to maintain high standards of food preparation and presentation.
• Quality Control: Ensure the highest standards of hygiene, safety, and quality control in the kitchen.
• Cost Management: Manage kitchen budgets, monitor food costs, and maintain inventory levels.

Qualifications:

Experience: Minimum of 3 years in a similar role within recognised brands and signature restaurants.

Culinary Skills: Expertise in grilling fish and meat, with a creative approach to fusion and international cuisines.

Leadership: Strong leadership and team management skills.

Innovation: Ability to create and execute menus that reflect current culinary trends.

Status: Single status only.