Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef.

Position: Executive Chef

Preference: Applicants with experiences out of Turkey, Middle East or South Asia

As an Executive Chef overseeing restaurants, lounges, and function facilities for up to 500 guests, your responsibilities would include:

Culinary Vision: Develop and execute a culinary vision aligned with the hotel's brand and standards, ensuring consistency and excellence across all dining outlets.

Menu Creation and Innovation: Design diverse and appealing menus for restaurants, lounges, and function facilities, incorporating seasonal ingredients, culinary trends, and guest preferences. 

Quality Assurance: Maintain high standards of food quality, presentation, and taste across all outlets. 

Staff Management: Lead and inspire a team of culinary professionals, including chefs, cooks, and kitchen staff. Provide guidance, training, and support to foster a culture of excellence, teamwork, and continuous improvement.

Operational Efficiency: Oversee kitchen operations to ensure smooth and efficient workflow, minimising wastage and maximising productivity. Implement cost-control measures to optimise food and labour expenses while maintaining quality.

Events and Functions: Plan and execute large-scale events, banquets, and functions, coordinating closely with event planners, sales teams, and other departments to ensure seamless execution and exceed guest expectations.

Continuous Improvement: Stay abreast of industry trends, culinary techniques, and market developments. Seek opportunities for professional development and culinary enrichment to enhance your skills and knowledge.

Salary: US$48 net