Our client is managing a charming boutique retreat in the scenic Lance field region of country Victoria and is looking for a Sous Chef.

This award-winning getaway boasting 50 suites, and is a destination for weddings, corporate functions and offering a delightful restaurant experience.

The culinary philosophy centres around showcasing the finest local produce from local farmers.

Your Role:

• As Sous Chef, you'll work closely with the Head Chef, contributing your expertise to both à la carte dining and special functions.
  
• Straight shifts offer a perfect work-life balance, allowing you to immerse yourself fully in the culinary endeavours.

Requirements:

• Proven experience in high-quality culinary operations, preferably in boutique or upscale establishments.
  
• A passion for utilising locally-sourced ingredients to create innovative and memorable dishes.
• Exceptional organisational skills and the ability to thrive in a fast-paced environment.

Location & Salary:

Embrace the tranquillity of Lancefield, nestled in the picturesque countryside of Victoria.

Salary $78,000 to $85,000, reflecting your talent and dedication to culinary excellence.