Junior Sous Chef
MGX Jobs
Job Overview
Junior Sous Chef
Location: Luxury Retreat, Lancefield Area, Victoria
Our client is managing a luxury retreat in the picturesque Lancefield area and is seeking a talented and dedicated Junior Sous Chef to join the team. This unique opportunity involves catering to intimate weddings and functions, as well as to the exclusive restaurant, serving houseguests and visitors with a menu crafted from local produce and the freshest market ingredients.
Key Responsibilities:
Assist the Head Chef in daily kitchen operations
Create and prepare dishes using high-quality local and market-fresh produce
Maintain high standards of food presentation and kitchen hygiene
Step into the Head Chef role during their days off, confidently managing the kitchen
Collaborate with the culinary team to develop creative and innovative menus
Ensure an exceptional dining experience for all guests, including those attending intimate weddings and functions
The Offer:
A supportive and dynamic work environment within a larger organisation
Opportunities for career development and transfers to other properties across Victoria and interstate
Competitive salary and benefits package
The chance to work in a stunning location, known for its beauty and tranquillity
Qualifications:
Proven experience in a similar role within creative and high-end restaurants
Strong leadership skills and the ability to manage a kitchen
Passion for using fresh, local ingredients to create memorable dishes
Flexibility to work weekends, holidays, and during special events
Confidence to take on responsibilities of the Head Chef in their absence
If you are a motivated and skilled chef ready to bring your creativity and expertise to our luxury retreat, we would love to hear from you.
How to Apply:
Please submit your resume and a cover letter detailing your relevant experience and why you are the perfect fit for our Junior Sous Chef position to [email address].
Join us in delivering exceptional dining experiences and become a valued member of our esteemed culinary team!