Executive Chef - Luxury Beach Resort, Zanzibar

Our client operates a bustling luxury fully inclusive beach resort in Zanzibar, featuring over 170 rooms, three restaurants, and four bars. We are currently seeking a dynamic and innovative Executive Chef to join the team. The ideal candidate will thrive in a high-demand environment, serving over 400 guests daily with a diverse and evolving culinary experience.

Candidate Attributes / Skills:

Strong Background in Fully Inclusive Resorts: Experience in similar style resorts such as Club Med, Robinsons, Sandals, etc., is preferred.

Prior African Experience: Advantageous for adapting to local culinary preferences and operational challenges.

Hands-On Leadership: Engages actively with the culinary team, fostering a collaborative environment.

Expertise in Culinary Sections: Particularly skilled in buffet operations and maintaining high standards of food quality and presentation.

Implementation of Culinary Standards: Ability to establish and uphold consistent culinary standards across all outlets.

Effective Trainer: Proficient in training and developing kitchen staff to maintain excellence.

Adaptability and Planning: Capable of strategic planning and quick decision-making in a remote location.

Multicultural Team Management: Experience in managing a diverse team of 55 staff members.

Cost Management: Strong financial acumen to manage food costs and budgeted meal allowances creatively.

Remote Location Experience: Prior experience in remote or isolated locations is advantageous.

Package:

Salary US$54 net

Status: Single

Benefits: Medical insurance, annual flight home, and a fully furnished apartment on site.