Join a prestigious and international five-star hotel in Nairobi as an Executive Chef.

• Country: Kenya
• Rooms: 300+
• F&B Outlets: 6
• Banquets: 450 pax
• Staff: 100

In this role, you'll oversee a bustling banqueting department and six diverse dining outlets. We seek a seasoned professional from a luxury background, preferably with international experience, who thrives in managing high-volume operations and multiple outlets. African experience is a plus.

We also welcome Executive Sous Chefs looking to advance their careers. Ideal candidates are dynamic, creative, and energetic. Single status is preferred.

Package:

Salary: US$60-66K 

Medical aid and pension scheme

On-site accommodation in an apartment

Annual flight home