Job Opportunity: Kitchen Director – Major Operation in Nigeria

Leading 5-Star Hotel | 400+ Rooms | 8 F&B Outlets | 1,500+ Pax Function Facilities

We are seeking a highly experienced Executive Chef for one of the largest and most prestigious hospitality operations in Nigeria. This is an exciting opportunity to lead the culinary direction of a 5-star hotel with over 400 rooms, 8 food and beverage outlets, and function facilities catering to 1,500+ guests.

Key Responsibilities:

• Lead and manage all culinary operations across multiple outlets, including fine dining, casual restaurants, and extensive event catering.
  
• Oversee menu development, food quality, and presentation to maintain 5-star standards.
• Manage a large kitchen brigade, ensuring high team performance and training in line with international culinary practices.
• Collaborate closely with other departments for seamless event and banquet coordination.
• Ensure food safety, hygiene, and cost control standards are adhered to across all outlets.
• Innovate and introduce new concepts to elevate guest experiences in all F&B outlets.

Requirements:

• Internationally experienced Executive Chef with a background in leading 5-star hotel kitchens.
  
• Proven experience managing operations in properties with 400+ rooms and 5+ F&B outlets.
• Strong leadership skills with the ability to manage large teams in a high-volume environment.
• Excellent knowledge of diverse cuisines and the ability to cater to large-scale functions and banquets.
• Ability to work in a fast-paced environment and adapt to evolving culinary trends.

Previous experience in Africa is highly desirable.

Salary: Competitive and negotiable based on experience and qualifications.

This is a unique opportunity for a passionate and seasoned Executive Chef to showcase their talent on a large scale in one of the region’s most luxurious hotel operations. If you're ready for a new challenge, apply today!

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