National Director of Catering 

Location: Melbourne

Salary: $125,000 - $150,000

We are seeking an experienced National Catering Director to lead and manage catering operations for corporate clients across Australia. This role is ideal for a hospitality professional with a background in food and beverage management, particularly within hotels or high-end catering, who has since transitioned into corporate environments.

Key Responsibilities:

• Develop and source third-party catering partners and production kitchens nationwide.
• Design a range of food service packages, from breakfast, lunch, and tea breaks to fine dining and large-scale events.
• Serve as the main point of contact for corporate clients, building and maintaining strong relationships to ensure repeat business and satisfaction.
• Track key performance metrics, analyze catering and event performance, and implement strategies for continual improvement.
• Oversee multiple outlets, including cafés and corporate canteens, ensuring smooth day-to-day operations.
• Coordinate and manage corporate events with a focus on high-quality service delivery.
• Liaise closely with production kitchens to maintain consistency and quality across all food offerings.

Ideal Candidate:

• Extensive experience in F&B management within hotels or catering companies.
• Understanding of corporate clients such as ASX listed companies, highly regarded.
• Proven ability to lead and coordinate large-scale corporate catering and event functions.
• Strong understanding of food production, quality control, and vendor management.
• Excellent organisational skills and a keen eye for detail in high-pressure environments.

This is a fantastic opportunity to advance your career with a corporate focus, driving excellence in nationwide catering services.