Head Pastry Chef

Salary: $100,000 - $120,000+ Overtime 

Location: Mornington Peninsula, Australia

Background: Hatted or Michelin Star Restaurants 

Are you a Pastry Chef with Hatted or Michelin-star experience, ready to create desserts and pastries of unparalleled excellence? This is your opportunity to join one of Australia’s finest restaurant establishments, where your creations will leave a lasting impression.

About the Role:

Spearhead the pastry section with creativity and precision.

Collaborate closely with the Executive Chef and Operations Director to deliver world-class dining experiences.

Showcase your expertise in crafting extraordinary desserts that embody the "crème de la crème" of fine dining.

What We’re Looking For:

Proven experience in Hatted or Michelin-starred establishments.

A passion for innovation and excellence in pastry and dessert creation.

Leadership skills to guide and inspire the pastry team.

A commitment to elevating the culinary scene in one of Australia’s most picturesque regions.

Why Join Us?

Work in the breathtaking Mornington Peninsula, renowned for its wineries, hatted restaurants, stunning beaches, and scenic beauty.

Be part of a culinary destination that celebrates exceptional food and service.

Make a significant impact and leave your mark in a region known for its gastronomic excellence.

Apply Now:

Step into a role that combines artistry, leadership, and lifestyle. Share your passion for pastry and join a team that sets the standard for fine dining in Australia.