Executive Pastry Chef – Fine Dining Excellence

Main Ridge region- Mornington Peninsula, Victoria

Are you a visionary pastry chef with a passion for creating desserts that captivate the senses? We are seeking an Executive Pastry Chef to join a prestigious Hatted Fine Dining Restaurant in the scenic Mornington Peninsula.

About the Role

As the Executive Pastry Chef, you will lead the production of top-tier desserts that embody artistic presentation and taste, reflecting the highest culinary standards of Two or Three-Hat dining.

You’ll oversee a dedicated pastry team of 5, fostering an inspiring and organised kitchen environment while collaborating with a larger brigade. Your leadership will motivate the team to deliver exceptional creations consistently.

What We’re Looking For:

• Proven experience in a fine dining environment, with exposure to Two or Three-Hat standards.
• A creative mind with a focus on producing innovative, beautifully presented desserts.
• Strong organisational and leadership skills to manage the pastry kitchen effectively.
• A team player who inspires and develops talent while maintaining high performance.

What’s on Offer:

A negotiable salary tailored to the right candidate.

Overtime opportunities for exceptional candidates.

The chance to work in a stunning location with a focus on excellence in every dish.

Be part of a prestigious establishment recognised for its culinary artistry.

Location Benefits

The Mornington Peninsula offers a lifestyle like no other—picturesque beaches, award-winning wineries, and a vibrant community atmosphere.

If you’re ready to elevate your career and craft unforgettable desserts that leave a lasting impression, we want to hear from you!

Apply now to join a culinary team committed to redefining excellence.