Sous Chef - Melbourne's Iconic Restaurant with Autonomous Responsibilities

Salary: $90,000 - $100,000

Mission: 1 Hat Restaurant 

Location: Melbourne

Are you an experienced Sous Chef with Hat-level experience ready to make your mark on Melbourne’s dynamic food scene? 

Your mission: Create exceptional menus, craft specialised dishes, and inspire a team to deliver excellence every night.

Key Responsibilities:

You are fully responsible to design innovative, seasonal menus that excite and delight guests

Lead and motivate your kitchen team, ensuring high standards of performance and productivity

Oversee the preparation and presentation of 5 dinner services per week.

Drive consistency in food quality and presentation to uphold the restaurant’s prestigious reputation.

Foster a positive, collaborative work environment that prioritises teamwork and growth

Ensure smooth kitchen operations, from ingredient sourcing to dish execution

Ideal Candidate:

Extensive experience in top-tier restaurants with Michelin Star or Hat background

Proven ability to create innovative menus and specialised dishes

Strong leadership and team management skills

A passion for excellence and high-quality standards in every dish

Ability to work efficiently under pressure in a fast-paced, high-demand environment

Why Join Us:

Salary range: $90,000 - $110,000

Opportunity to make your mark in Melbourne’s food scene.

Work in a vibrant, forward-thinking kitchen alongside an award-winning team

If you're ready to take the next step in your culinary career and lead a talented kitchen team, apply today!