We are seeking a highly skilled and dynamic Pastry Chef to lead pastry operations for Nigeria’s premier 500-room hotel, featuring multiple F&B outlets and large-scale function facilities accommodating over 1,000 guests.

Position Highlights

• Immediate start available
• Opportunity to work in Nigeria's top luxury hotel
• Lead a talented pastry team in a high-volume environment

Key Responsibilities

• Manage pastry production for multiple restaurants, lounges, and banquet events
• Coordinate large-scale operations with impeccable attention to detail
• Drive creativity and innovation in menu design and presentation
• Ensure consistent quality, taste, and visual appeal in all pastry items
• Train, mentor, and inspire a large, diverse pastry team
• Oversee production efficiency, inventory management, and cost control
• Collaborate closely with the executive kitchen team to maintain service excellence

Candidate Profile

• Extensive experience as a Pastry Chef in large luxury hotels or resorts
• Proven leadership managing high-volume pastry production and large events
• Exceptional coordination, time management, and organisational skills
• Creativity and passion for developing unique, high-quality pastry offerings
• Strong communication and team-building capabilities

Salary: US$42K

If you are ready to make an impact and grow your career in one of Africa’s most prestigious hospitality environments, apply now!