Japanese Cuisine Specialist – Luxury Hotel Restaurant, Jakarta

We are seeking an experienced Japanese Cuisine Specialist to lead the culinary operations of a top-class hotel restaurant in Jakarta. The ideal candidate will have expertise in traditional Japanese cuisines, including Kaiseki, Robata, Sushi, and more, and a background in international hotel restaurants.

Key Responsibilities:

• Oversee the entire Japanese kitchen operation, ensuring authenticity and excellence in all dishes.
• Develop and refine menus, incorporating seasonal ingredients and traditional techniques.
• Train and mentor kitchen staff to uphold the highest culinary and service standards.
• Maintain consistency in food quality, presentation, and taste across all Japanese cuisine offerings.
• Work closely with procurement teams to source premium Japanese ingredients.
• Ensure compliance with food safety, hygiene, and hotel operational standards.
• Collaborate with the executive team to enhance guest experiences and drive restaurant success.
• Stay updated on global culinary trends while preserving the integrity of Japanese traditions.

Key Requirements:

• Japanese national with a strong background in traditional Japanese cuisine.
• Experience in international hotel restaurants or luxury dining establishments.
• Strong leadership skills with the ability to manage and train a diverse team.
• Fluent English communication for effective coordination and guest interaction.
• Creative mindset to develop innovative yet authentic Japanese menus.
• Immediate availability preferred.