Executive Chef – Large-Scale Luxury Operation – Auckland, New Zealand

We are seeking an international, experienced Executive Chef to lead the culinary vision for one of Auckland’s most prestigious hospitality venues. This is a rare opportunity to shape a flagship operation with several F&B outlets, combining exquisite dining facilities with large-scale event catering.

The Opportunity:

As Executive Chef, you will oversee a team of 70+ kitchen professionals, driving innovation, precision, and consistency across:

An all day dining restaurant, offering elevated, modern cuisine

Extensive banqueting and function operations (up to 900 guests)

Room service and multiple culinary touchpoints across the hotel

This role is suited for a visionary leader with a passion for culinary excellence, team development, and operational mastery.

What We’re Looking For:

Proven experience as an Executive Chef in 5-star international hotels

Expertise in both fine dining and high-volume banquet service

A hands-on mentor who leads by example and uplifts culinary standards

Strong financial acumen and understanding of food cost, labour, and efficiency

Creative flair to push culinary boundaries while honouring guest expectations

A leadership style that is inspiring, empowering, and performance-driven

We Welcome Global Talent:

We are open to applications from all nationalities. Sponsorship and relocation support are available for the right candidate.

Why Auckland?

A vibrant culinary scene in one of the world’s most liveable cities

Access to premium local produce, wine, and coastal bounty