Role: Food & Beverage Operations Manager

Destination: Vietnam | Package: US$72,000

About the Property:

A flagship resort with over 1,000 rooms and 20+ dining and beverage outlets. The property offers a wide spectrum of culinary experiences—from local Vietnamese flavors to European fine dining, Mediterranean seafood, and an energetic German-style tavern. Nightlife, live entertainment, and an all-inclusive guest environment ensure a dynamic and high-energy atmosphere.

Key Responsibilities

Direct and coordinate all food and beverage operations across multiple venues

Ensure superior guest experiences through service quality, staff coaching, and mentoring

Collaborate with senior leadership on operational strategies and efficiency improvements

Manage large, multi-functional teams and oversee inter-departmental workflows

Implement best practices to optimize revenue, productivity, and overall outlet performance

Ideal Profile

Seasoned hospitality leader with experience in multi-outlet resorts, cruise ships, casinos, or large-scale hotels

Skilled in overseeing high-volume operations with diverse culinary concepts

Strong communicator with excellent organisational and team management abilities

Driven by service excellence and delivering standout guest experiences

Capable of inspiring staff, fostering teamwork, and developing emerging talent