HEAD CHEF – MORNINGTON PENINSULA

Victoria, Australia

The Venue:

An established, award-winning restaurant renowned for its exceptional food and inspiring surroundings in the heart of the Mornington Peninsula. A true destination venue, celebrating seasonal produce and one of Victoria’s finest food and wine regions.

The Concept:

• All-day dining operation

• Contemporary, health-focused menus

• A la carte and curated set menus

• Premium wine program showcasing top-tier local wineries

The Opportunity:

Lead a passionate kitchen team and put your stamp on a well-respected culinary offering. This is your chance to make a mark in one of Australia’s most sought-after food and wine destinations.

What We’re Looking For:

• Proven Head Chef experience in quality-driven venues

• Strong leadership and team development skills

• Creativity with a focus on fresh, seasonal produce

• Solid understanding of cost control and kitchen operations

The Offer:

• Salary: $120,000

• Work in a highly regarded, award-winning environment

• Lifestyle role in a premium regional location

Make your mark where food, wine, and lifestyle come together.