CHEF SAUCIER

Leading Hotel Group | Bernese Oberland, Switzerland

A prestigious hotel group located in the breathtaking Bernese Oberland is seeking an experienced and passionate Chef Saucier for year-round employment within its hospitality operations.

This is an outstanding opportunity for a creative culinary professional who enjoys working in high-quality kitchen environments and mentoring junior chefs while delivering exceptional food presentation and consistency across à la carte and function operations.

We Are Seeking:

• • Experienced Chef Saucier with strong hotel or restaurant background
• • EU passport holder essential
• • English or German speaking
• • Confident managing sauce section operations in busy kitchens
• • Strong exposure to both à la carte dining and banquet/function service
• • Creative with modern food presentation and plating styles
• • Passionate about mentoring and developing fellow team members
• • Professional, organised, and able to work within a dynamic brigade

The Opportunity Offers:

• • Salary CHF 5,400 – CHF 6,000 per month
• • 13th month salary
• • Excellent company benefits
• • Stunning Swiss alpine lifestyle
• • Year-round stable employment
• • Career growth opportunities within a respected hotel group

Join a professional hospitality team in one of Switzerland’s most spectacular destinations while building your long-term culinary career in a supportive and rewarding environment.