Chef de Cuisine – Super Brasserie | Bahamas

We are seeking an exceptional Chef de Cuisine to lead the culinary operations of a high-profile Super Brasserie within a large, internationally recognised luxury hotel resort in the Bahamas. This is a rare opportunity to take full ownership of a flagship outlet within a multi-outlet operation of 20+ restaurants, bars, and dining concepts.

The Super Brasserie celebrates a refined blend of American classics, European techniques, and Caribbean influences, delivering a sophisticated yet approachable dining experience in a vibrant resort environment.

The menu showcases a diverse and elevated offering, including:

• Cured salmon and artisanal starters
• House-made pastas and traditional pizzas
• Premium local seafood specialties
• Grilled meats and international classics
• Gourmet sandwiches and signature burgers
• Seasonal, produce-driven brasserie dishes

The successful candidate will be responsible for leading a high-volume, high-quality operation while maintaining consistency, creativity, and strong financial performance. You will be a key culinary leader within a world-class hospitality group, driving standards and guest experience across all service periods.

Candidate Profile:

• Open to all nationalities
• Strong international experience in 5-star hotels and high-volume restaurant environments
• Proven background in brasserie-style or modern casual dining operations
• Ability to lead large, diverse kitchen teams in a fast-paced setting
• Passion for quality, consistency, and culinary innovation

Package:

Salary negotiable, commensurate with experience

Single status only

Opportunity to be part of a globally recognised luxury hospitality group

This is an outstanding opportunity for a driven culinary leader to make a significant impact within a prestigious resort environment in the Caribbean.