Have you ever dreamed of working in the Caribbean?

We are conducting a worldwide search for an experienced Chef de Cuisine for a casino floor restaurant in the Bahamas.

This is a high-energy, high-volume operation delivering a vibrant casual dining and brasserie-style experience.

The Role Includes:

• Overseeing a busy casino floor restaurant operation
• Managing 500+ covers per day in a fast-paced environment
• Leading an authentic casual dining and brasserie concept
• Delivering consistent, high-quality service under pressure
• Working closely with senior management and casino operations

Culinary Concept:

• Casual dining favourites including steak sandwiches and gourmet burgers
• Premium grilled meats and seafood specialties
• Caribbean-inspired dishes with American influences
• Focus on flavour, speed, and presentation

We Are Looking For:

• Strong Chef de Cuisine / Head Chef experience in high-volume venues
• Background in 4–5 star hotels or premium restaurant groups
• Excellent leadership and team management skills
• Ability to train, develop, and motivate kitchen teams
• Strong operational control and cost awareness
• Calm, consistent performance in high-pressure environments

Package:

US$84,000 net per annum

Expatriate conditions provided

A fantastic opportunity to join a dynamic international hospitality environment in one of the world’s most exciting destinations.