Chef Saucier – Kitchen Operations Role

An opportunity within a structured hospitality environment

A well-established hospitality organisation is looking to appoint a skilled and dependable Chef Saucier to strengthen its kitchen team on a permanent basis.

This role is designed for a chef who enjoys responsibility within a key section of the kitchen, with a strong focus on sauces, flavour development, and supporting consistent service across both restaurant and smaller event operations.

Role Overview

The Chef Saucier plays a central role in ensuring depth of flavour, consistency, and timing across dishes. You will work closely with the wider brigade to ensure seamless coordination during service and contribute to maintaining high standards across all meal periods.

Key Responsibilities

• Oversee all sauce preparation and execution within the kitchen

• Ensure consistency, taste balance, and quality across all dishes leaving the section

• Support à la carte and group service operations

• Work closely with other sections to ensure smooth service flow

• Assist in developing new sauce components and refinements where required

• Maintain strong organisation and cleanliness within your section

• Support junior chefs through guidance and practical training

• Contribute to efficient kitchen coordination during peak service periods

Candidate Profile

• • Previous experience in a Chef Saucier or similar role within hotel or restaurant kitchens
• • Strong technical knowledge of classical and contemporary sauces
• • Ability to perform under pressure in a structured brigade environment
• • Good communication skills in English or German
• • Strong attention to detail and consistency
• • Team-focused with a calm and professional approach
• • Comfortable working across both à la carte and event-based service
• • EU working eligibility required

What This Role Offers

• Stable long-term employment within an established hospitality organisation

• Opportunity to work in a well-structured and professional kitchen environment

• Exposure to a variety of service styles and menu formats

• Strong focus on teamwork, training, and internal development

• Supportive working culture with clear operational structure

• Opportunity to build and refine advanced culinary skills

This position is suited to a motivated chef who values precision, teamwork, and consistency in a professional kitchen setting.