Head Chef – Signature Hatted Restaurant | Mornington Peninsula

Exceptional Culinary Leadership Opportunity

Join one of the Mornington Peninsula's most acclaimed dining destinations and lead a talented brigade in a signature hatted restaurant renowned for its outstanding cuisine, premium local produce, and exceptional guest experiences.

The Opportunity:

• • Lead the culinary direction of a highly respected hatted restaurant.
• • Create innovative seasonal menus showcasing the best local and regional produce.
• • Inspire, mentor, and develop a passionate team of chefs.
• • Maintain the highest standards of food quality, presentation, and consistency.
• • Drive creativity while respecting the restaurant's established reputation and identity.
• • Manage kitchen operations, rostering, food costs, and inventory controls.
• • Work closely with senior management to enhance the overall guest experience.
• • Build strong relationships with local farmers, producers, and suppliers.
• • Ensure compliance with all food safety and workplace regulations.
• • Play a key role in the continued success and growth of this award-winning venue.

The Candidate:

• Current Head Chef, Executive Chef, or Senior Sous Chef ready for the next step.

• Proven experience in hatted, fine dining, or award-winning restaurant environments.

• Strong leadership and team development skills.

• Passion for seasonal produce and modern Australian cuisine.

• Excellent financial acumen and kitchen management experience.

• Creative, hands-on, and driven to achieve culinary excellence.

• Strong communication and organisational skills.

What's On Offer:

• Salary negotiable for the right candidate.

• Work with premium local produce in one of Australia's leading food and wine regions.

• Stunning Mornington Peninsula lifestyle with beaches, wineries, and coastal living.

• Long-term career growth opportunities.

• Supportive ownership and professional working environment.

• Opportunity to make your mark within a highly regarded culinary destination.