Mornington Peninsula | $95,000 + Superannuation

Lead the Food & Beverage operations of an award-winning winery estate

Oversee a high-calibre restaurant renowned for exceptional food and service

Manage premium boutique weddings, private events and exclusive functions

Deliver outstanding guest experiences across all dining and event operations

Lead, mentor and inspire a professional front-of-house team

Drive service excellence, operational efficiency and profitability

Maintain the highest standards of hospitality, presentation and attention to detail

Work closely with the Executive Chef and senior leadership team

Strong background in premium restaurants, wineries, luxury hotels or event venues preferred

Excellent leadership, organisational and communication skills are essential

Long-term career opportunity with a respected and growing hospitality group