Food & Beverage Operations Manager – Mornington Peninsula

Premium Restaurant | Weddings & Events Centre | Cellar Door

A unique opportunity for an experienced Food & Beverage Operations Manager to lead a high-performing hospitality destination combining an acclaimed restaurant, luxury weddings, premium events, and cellar door experiences.

Key Responsibilities

Lead and inspire all Food & Beverage operations across restaurant, events, and cellar door.

Create memorable guest experiences through exceptional service standards.

Drive operational excellence across daily service, weddings, and private events.

Develop creative ideas to enhance revenue, guest engagement, and overall performance.

Build, coach, and mentor a passionate hospitality team.

Provide strong leadership, guidance, and training to all team members.

Manage staffing, rostering, cost control, and operational efficiencies.

Work closely with kitchen, events, and senior leadership teams.

Bring flexibility, creativity, and a hands-on approach to a dynamic operation.

Continue to elevate the reputation of this premium Mornington Peninsula destination.

The ideal candidate is a passionate hospitality leader who thrives in a creative environment and has the ability to inspire teams while delivering outstanding food, wine, and event experiences.