Culinary Director – Mornington Peninsula

Boutique Luxury Getaway Resort | Salary Negotiable

A unique opportunity for an experienced Culinary Director to lead the complete culinary and Food & Beverage operation of a boutique-style getaway resort in the heart of the Mornington Peninsula.

Key Responsibilities

Oversee the complete culinary operation across kitchen, restaurant, bar, and functions.

Develop and execute the resort’s culinary vision and Food & Beverage strategy.

Lead menu creation, quality standards, and culinary innovation.

Manage and inspire kitchen and front-of-house leadership teams.

Deliver exceptional dining experiences for restaurant guests, weddings, and private events.

Drive service excellence across all guest touchpoints.

Develop new concepts to enhance guest satisfaction and commercial performance.

Coach, mentor, and develop high-performing hospitality teams.

Maintain strong operational standards, cost controls, and profitability.

Work closely with senior leadership to elevate the resort’s reputation.

Candidate Profile

Proven background within award-winning restaurants or premium dining environments.

Strong experience managing front-of-house operations including restaurants, bars, and functions.

Demonstrated ability to lead both culinary and service teams.

Creative thinker with a passion for exceptional food, wine, and guest experiences.

Strong leadership, coaching, and team development skills.

Ability to bring innovation and a fresh approach to a boutique luxury destination.

Salary negotiable based on experience.