Head Chef – Wangaratta Region

Boutique Country Resort | Restaurant, Weddings & Events | Salary Negotiable

An exciting opportunity for a passionate Head Chef to lead the culinary operation of a boutique country getaway resort in the beautiful Wangaratta region.

Key Responsibilities

Lead the kitchen across the resort's restaurant, weddings, and events.

Create seasonal menus showcasing the region's finest local produce.

Build strong relationships with local farmers, growers, wineries, and artisan suppliers.

Champion farm-to-table dining and regional food experiences.

Deliver exceptional food quality and consistency across all services.

Inspire, coach, and develop a small, dedicated kitchen team.

Manage food costs, stock control, rostering, and kitchen operations.

Drive creativity and introduce fresh menu concepts throughout the year.

The Opportunity

Work with outstanding local produce and premium regional wines.

Be part of a welcoming country community and lifestyle.

Lead a well-established restaurant with a strong weddings and events business.

Enjoy an excellent work-life balance in one of Victoria's most picturesque regions.

Salary negotiable based on experience.