F&B Operations Manager – Premium Winery Operation

Mornington Peninsula, Victoria | Salary Negotiable

• Leading winery, restaurant, cellar door & events operation
• Lead, develop and motivate a professional hospitality team
• Maintain exceptional service, food & beverage and guest experience standards
• Drive operational efficiency, revenue and cost control
• Work closely with the senior management team on events and business development
• Strong focus on quality, consistency and attention to detail
• Ideal background in winery, premium restaurant, events or destination hospitality
• Proven F&B management and team leadership experience essential
• Strong commercial awareness and hands-on operational approach
• Excellent communication and organisational skills
• Beautiful Mornington Peninsula location
• Salary negotiable based on experience
• Immediate opportunity