Chef de Cuisine – Large Hotel & Resort Complex | Bahamas

A major hotel & resort complex in the Bahamas is seeking an experienced and hands-on Chef de Cuisine to lead a high-volume culinary operation.

This is not a quiet kitchen role — we are looking for a confident chef who thrives under pressure, enjoys leading large teams and is comfortable operating in a fast-paced, high-turnover environment.

Manage 700+ covers per day

Lead, supervise and develop 40+ culinary staff

High-volume hotel & resort operation

Multiple food outlets with significant daily turnover

Strong experience in fast-paced, high-volume food operations

European culinary techniques combined with Bahamas, seafood and local influences

Hands-on leadership and strong organisational skills

Ability to maintain quality, consistency and food safety at high volume

Must be confident directing a large team and managing busy service periods

International hotel or resort experience highly regarded

Super attractive net salary – negotiable based on experience

Bahamas | Available immediately

If you are a Chef de Cuisine who enjoys volume, leadership and a real challenge, we would like to hear from you.