Chef de Cuisine – Brasserie | Casino Floor | Bahamas

A high-profile hospitality operation in the Bahamas is seeking an experienced Chef de Cuisine to lead a busy brasserie-style kitchen located directly on the casino floor.

This is a high-turnover, fast-paced operation requiring a strong kitchen leader who is comfortable managing volume, people and demanding service periods.

• Brasserie-style concept
• Located on the casino floor
• High-volume, high-turnover operation
• Lead and supervise 45+ kitchen staff
• Strong focus on consistency, speed and quality
• Experienced in large-scale or high-volume food operations
• Confident team leader with excellent organisation and communication skills
• Hands-on approach and ability to perform under pressure
• International hotel, resort, casino or high-volume restaurant experience highly regarded

Attractive net salary – negotiable based on experience

Bahamas | Immediate opportunity

If you are an experienced Chef de Cuisine who enjoys volume, pace and leading a large team, we would like to hear from you.