CHIEF BUTCHER – LARGE HOTEL OPERATION

Bahamas | International Opportunity | Salary Negotiable

An exciting opportunity for an accomplished Chief Butcher to join a large-scale luxury hotel operation in the Bahamas.

We are seeking an experienced professional with a strong background in international 5-star hotels, capable of overseeing high-volume meat preparation and production while maintaining exceptional quality, consistency and cost controls.

YOUR RESPONSIBILITIES

Oversee all butcher operations and daily meat production.

Manage meat preparation, portioning, cutting and presentation.

Supervise and develop the butchery team.

Control stock, purchasing, yields, wastage and food costs.

Ensure exceptional hygiene, food safety and storage standards.

Coordinate closely with Executive Chefs and kitchen management.

Maintain consistent quality across multiple restaurants, banquets and events.

THE IDEAL CANDIDATE

Proven Chief Butcher or Senior Butcher experience in an international 5-star hotel.

Strong knowledge of premium meat cuts, international standards and large-volume operations.

Excellent stock management, yield control and organisational skills.

Experienced in leading and developing a professional team.

Hands-on approach with a passion for quality and precision.

SALARY: Open and negotiable for the right candidate, depending on experience and capabilities.