CHEF DE CUISINE – MEDITERRANEAN SPECIALITIES

Equestrian Restaurant | Nassau, Bahamas | Salary Negotiable

An exceptional opportunity for an internationally experienced Chef de Cuisine to lead the culinary operation of a prestigious equestrian restaurant in Nassau, Bahamas.

We are seeking a creative and accomplished Mediterranean cuisine specialist with strong leadership capabilities and experience managing large kitchen brigades.

YOUR RESPONSIBILITIES

Lead and manage a kitchen team of approximately 40 staff.

Develop authentic Mediterranean menus and signature dishes.

Drive culinary creativity, quality and presentation.

Train, mentor and develop the culinary team.

Oversee kitchen operations, food costs, purchasing and inventory.

Maintain exceptional hygiene and food safety standards.

Deliver outstanding dining experiences within a premium restaurant environment.

THE IDEAL CANDIDATE

International experience as Chef de Cuisine or Executive Chef.

Strong Mediterranean culinary expertise.

Proven ability to manage large kitchen teams.

Experience in premium restaurants, luxury hotels or resorts.

SALARY: Negotiable based on experience and capabilities.