SENIOR CHEF DE PARTIE – FUNCTIONS & EVENTS

Winery & Function Centre | Mornington Peninsula, Victoria

An exciting opportunity for an experienced Senior Chef de Partie to join an established winery and function centre on the beautiful Mornington Peninsula.

We are seeking a talented and motivated chef with strong experience in functions, banquets and high-volume food production. The successful candidate will play an important role in delivering outstanding culinary experiences for weddings, corporate events, private functions and winery dining.

YOUR RESPONSIBILITIES

Oversee your section during daily kitchen operations and functions.

Prepare and deliver high-quality food for weddings, banquets and special events.

Maintain exceptional food presentation, consistency and quality.

Assist with menu preparation, planning and seasonal menu development.

Coordinate food production and service with the wider kitchen team.

Maintain high standards of food safety, hygiene and kitchen organisation.

Support and mentor junior chefs.

Ensure smooth service during high-volume functions and events.

THE IDEAL CANDIDATE

Qualified chef with proven experience as a Senior Chef de Partie or experienced Chef de Partie.

Strong background in banqueting, weddings and function catering.

Ability to work under pressure while maintaining exceptional standards.

Strong organisational skills and a hands-on approach.

Passion for fresh produce, seasonal menus and quality presentation.

SALARY & BENEFITS

Salary: Negotiable, depending on experience and capabilities.

Visa Sponsorship: Available for suitably qualified chefs who are already working in Australia and looking to transfer their existing visa.