ASSISTANT RESTAURANT MANAGER

Luxury Winery & Resort | Mornington Peninsula, Victoria

An exciting opportunity for an experienced Assistant Restaurant Manager to join a quality resort and dining operation on the beautiful Mornington Peninsula.

Reporting directly to the Food & Beverage Manager, you will assist in overseeing daily restaurant operations, leading the service team and ensuring an exceptional guest experience.

A good general knowledge of wines is particularly important, including the ability to recommend and pair wines with food selections.

YOUR RESPONSIBILITIES

Assist the F&B Manager with the daily restaurant operations.

Supervise, motivate and develop the restaurant service team.

Ensure outstanding guest service and dining experiences.

Demonstrate good wine knowledge and confidently recommend wine and food pairings.

Assist with wine service, beverage recommendations and upselling.

Oversee reservations, restaurant presentation and service standards.

Coordinate closely with the kitchen and culinary team.

Assist with staff training, rosters and operational administration.

Maintain high standards of service, presentation and customer satisfaction.

SALARY & BENEFITS

Fully negotiable, depending on experience, qualifications and capabilities.

Location: Mornington Peninsula, Victoria, Australia.