Seeking an inspiring Sous Chef able to work within the resort restaurant and larger function facilities. You will find wonderful opportunities for promotions within a leading hospitality provider in Australia. Accommodation is provided for the successful candidate.

Work closely in menu design & promotion with Exe chef

Establish the best possible product for breakfast, lunch & dinner

Innovation and production for functions is key to success

Immense opportunities within a blue-chip company

Benchmark cooking techniques and presentations

Drive consistency through training & educating the workforce

Job Types: Full-time, Permanent

Salary: $70,000.00 – $75,000.00 per year