We offer a very rare opportunity for a highly creative Chef to take on the role as Executive Chef for a beautiful property on Norfolk Island.

Managing a premium restaurant, smaller function facilities and a lounge will be your main responsibilities. Special attention has to bet set to the logistic and procurement of products.

Package on offer:

Sponsorship provided for overseas candidates

Single or married status (Working partner considered)

Company Car provided

Accommodation provided

Food allowance

Responsibilities & Skills:

Setting menus and specials

Training and development of staff

Passion for presentation & quality, leadership & innovations

Forward-thinking & ambitious professional with strong knowledge in HACCP

Technical astute, eye for details & close relationships to FOH team

Job Types: Full-time, Permanent

Salary: $85,000.00 – $100,000.00 per year