Restaurant Chef in Charge
- Location: Melbourne , Australia
- Post Date: Apr 05, 2022
We are representing another Restaurant opening within the very competitive food scene in Melbourne.
The Restaurant has the theme of a modern Australian concept, including a wood fired oven and rotisserie. The opening is scheduled for June and the restaurant will operate Tuesday to Saturdays. (Yes, Sunday is an RDO)
The successful is not just a great talent in the kitchen, but will show maturity in creating harmony within the staff sector and has an uncompromising attitude to a quality product.
You will find ample opportunities for further promotions within a market leading company.
Job Type: Full-time
Salary: $80,000.00 – $90,000.00 per year