- Location: Geelong, Australia
- Post Date: Nov 24, 2022
Our client is managing 3 food and beverage outlets (restaurant, cafe, and functions) in Geelong with a clear focus on the freshest produce with the farm-to-table style. The Executive Chef will overlook the whole venue and manage the Kitchen team and set the highest possible benchmarks for creative food.
Create harmony & purpose in the kitchen
Create top products for all outlets
People Person & Team Player
Experienced Kitchen Professional with the gift for Training & Development
Working closely with FOH team
Training & Development of the kitchen team
Manage food cost
Manage labour cost
Implementation menus to compliment the season using locally grown produce.
Review menus on a regular basis
Strong people management skills
Manage a high output through the cafe, restaurant, and function & events
Passionate Chef, Cool Operator with a ‘Hands-on’ approach.
Strong Leadership skills
Loves local produce & seasonal menus